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In a saucepan, combine the milk, 1 cup (8 fl. oz./250 ml) of the cream and the sugar. In a bowl, whisk together the egg yolks and the remaining 1/2 cup (4 fl. oz./125 ml) cream until well blended. Sprinkle the cocoa powder over the yolk mixture and whisk until evenly colored and no lumps remain. Place the saucepan over medium heat and cook.


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1. For the Buttered Pecans: Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed. 2. For the Brown Butter: Place the butter in a small saucepan over medium-high heat and cook for about 3 minutes - stirring almost.


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A Seasonal Staple: Williams Sonoma Classic Hot Chocolate. You'll want to drink this rich, delicious Williams Sonoma Classic Hot Chocolate ($20) all day long. It's the perfect seasonal treat.


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Push-button whisk keeps hot chocolate perfectly blended. Stainless-steel insulation keeps hot chocolate warm. Heat-resistant silicone seal. Glazed ceramic construction. Part of our best-selling 'Twas collection. Dimensions & More Info. 6" x 5 1/3" x 8" high. 32-oz. cap.


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Stir in spoonfuls of the chocolate shavings until you reach your desired richness. And if measuring spoonfuls seems like too much work this time of year, you can just drop Frosty's face (our snowman "bomb") into a mug of hot milk. And remember, milk frothers aren't just for lattes! Use it to add a creamy texture to your hot chocolate.


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Instructions. Preheat an oven to 325°F. Line an 8 inch square pan with foil, grease foil. In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted. Remove from heat and stir in sugar and salt. Add the eggs and vanilla and stir.


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Directions: Preheat an oven to 350°F (180°C). Line 2 baking sheets with parchment paper. In a bowl, sift together the flour, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar and granulated sugar until smooth, about 2 minutes. Add the egg and vanilla and mix on low speed until blended.