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Pear Nutrition Facts. One medium-sized pear (178g) provides 101 calories, 0.6g of protein, 27g of carbohydrates, and 0.3g of fat. Pears are an excellent source of fiber, vitamin K, and potassium. The following nutrition information is provided by the USDA.
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Bartlett, Bosc, and D'Anjou pears are among the most popular, but around 100 types are grown worldwide ( 1 ). A medium-sized pear provides the following nutrients ( 2 ): Calories: 101. Protein.
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Anjou. Egg-shaped Anjou pears come in green and red varieties, and they're especially attractive when both colors are arranged together in fruit bowls or sliced onto salads. Anjou pears have a sweet, slightly citrus flavor and are available nearly year-round. How to eat Anjou pears: They're a terrific all-purpose pear—just as good eaten fresh as they are baked into pies, poached, or in.
Pear Bartlett Yellow Justice Distribution
8. Concorde. Concorde. It is an outcome of the Conference- Comice pears cross, taking the elegant appearance, and crispiness of the former, as well as the sweetness and juiciness of the latter. As it ripens, its yellowish-green skin turns to golden russet while flavor-wise too, it gets sweeter and mellower.
What's in Season? Pears Canadian Food Focus
The Spruce / Molly Watson. Asian pears are super crunchy, more like crisp apples than other pears. They look more like apples than pears, too. While there are many varieties of Asian pears, the ones most commonly available in the U.S. are a matte tan color with a bit more texture and roughness to the skin than other apples or pears.
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The Asian pear is often given as a gift throughout East Asia, due to its long shelf-life and delicious flavor. Asian pears can be green, yellow, or brown, and they tend to weigh several ounces each.
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9. Concorde Pears. Concorde pears are an English variety and are a hybrid of the Conference and Comice pears. Concorde pears have characteristics of both pear parents. This variety of pears has an elongated shape with green skin and a hint of blush. Concorde pears turn more yellow as they ripen and may have some russeting.
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Transplant Below the Soil. 'Yellow Pear' vines need healthy roots and strong stems to support the eventual harvest. Get them off to a good start when you transplant the seedlings. First, strip the little side shoots from the bottom of the seedlings, leaving just the main stem in place, or maybe two.
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Nutrition. One medium pear weighing around 178 grams (g) contains: 101 calories. 0.285 g of fat. 26.9 g of carbohydrate, including 17.2 g of sugar and 5.52 g of fiber. 0.676 g of protein. Pears.
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The brown pear has a relatively rough texture and can have hints of yellow or green. The pear's white flesh is sweet, crisp, and firm to the touch. If a recipe calls for poaching, Bosc pears are a.
Pear Bartlett Yellow Justice Distribution
Hood Pears are a sweet yellow-green pear that is similar to the Asian pear, so you can use them interchangeably. This is another variety popular with home growers. It grows well in warm climates, and is noted for being disease resistant which is a plus for the home gardener who may lack the expertise to control pests, fungus, etc. Kieffer Pear
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FEATURED PEAR BARTLETT. There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. With overlapping seasons of availability, USA Pears are in season nearly year-round! LEARN MORE. Green Anjou. TEXTURE & FLAVOR WHEN RIPE . CRISP. SOFT & JUICY . SWEET. VERY SWEET.
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The Yellow Pear tomato. The Yellow Pear Tomato is a yellow cherry tomato variety with a unique teardrop-shaped form. This is an old heirloom variety that has been grown for at least a century, especially in Europe. Yellow Pear Cherry Tomatoes have a mild sweet taste with a slight citrus tang, making them perfect for fresh summer recipes. The milder flavors of this tomato pair nicely with other.
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The Yellow Pear Tomato is a small tomato variety, usually about 2-3 cm in diameter. It has a bright yellow color and an oblong shape that resembles a pear. The flavor is sweet and mild, with a slightly acidic aftertaste. The texture is firm and juicy. It's best to eat it raw or used in salads, but it can also be cooked.
Two yellow pears isolated on white background Vector Image
The yellow pear tomato (Solanum lycopersicum 'Yellow Pear') is one of the older small fruit types, first developed in Europe in 1805.Plants produce masses of 1 1/2 to 2 inch, pear-shaped, lemon colored fruits. This reliable, indeterminate, heirloom tomato adds flavor and color to your culinary efforts all season long. With few seeds and mild (low-acid) flavor, they are also delicious eaten.
Tomato Yellow Pear St. Clare Heirloom Seeds Heirloom
The yellow pear may be new to your garden this year, but it is an old, heirloom tomato. The name is descriptive, as this plant grows bright yellow tomatoes that are small and shaped like pears. They will grow to between one and two inches (2.5-5 cm.) in length when ripe. In addition to being tasty, colorful, and perfect tomatoes for snacking.
