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How to Make Pizza Roll-Ups. Heat a nonstick skillet to medium heat. Place pepperoni and then cheese into the middle of the skillet. Let the cheese melt for 30-90 seconds and then add the tortilla right on top. Use your hand to press the tortilla down and spin it so the cheese is secured to the tortilla. Flip the tortilla over, add the sauce and.


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Spread the pesto evenly on the dough. Place the zucchini slices evenly over the pesto, then sprinkle evenly with the cheese. Starting at a long end, roll the dough up into a tight log. Place on a cutting board seam-side down. Cut crosswise into 1-inch-thick rounds. Place a round cut-side up into each muffin well.


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Perfect For A Party- This cold veggie pizza appetizer adds a pop of color and fresh veggies to any party table.Also great for football tailgating, baby showers, birthday parties or just for a.


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Preheat the oven to 200C. Mix up your dough ingredients (or packet according to the instructions). Knead and then cover and leave to rise in a warm place for 45 minutes. Roll out to form a rectangle about 20cm x 30cm (my little ones love helping with squishing the dough to this shape).


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Preheat oven to 350 degrees. Prepare dough. Take the dough out of the can, sprinkle both sides with a little flour. Fold it over on itself once or twice (otherwise it's trying to come apart at the seams) Roll out into a rectangle until it's about 1/4 inch thick.


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Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella. Starting with the long end, roll up dough tightly. Slice into 1-inch pieces with a a pizza cutter or a serrated knife. Place rolls on lightly greased or a parchment lined baking sheet.


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Easy Pizza Rolls with Spinach and Cheese. Like. Comment. Share. 5 · 3 comments · 1.2K views. Yummy Toddler Food


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Slice the rolls with a serrated knife. Make the Spinach Pesto ahead of time or use store-bought, Serve with a simple side of fruit or another veggie to make an easy meal. Homemade Pizza Dough: Add 2 teaspoons instant yeast to 1 cup warm water. Stir in 1 teaspoon sugar and let sit 5 minutes or until the yeast is puffy.


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Instructions. Preheat the oven to 400° F and grease a muffin tin very well, including around the top of each cup since the cheese may spill out a little. Use your hands to stretch the dough into an 11×16-inch rectangle on a piece of parchment paper. (This helps prevent the dough from sticking to the counter.


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The Unbelievably Delicious Pizza Roll Upgrade for Kids and Kids-at-Heart. Sheela Prakash. Sheela Prakash Senior Contributing Food Editor. Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. She received her master's degree from the University of.


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How to make puff pastry pizza rolls. Pre heat your oven to 200C (180C fan) and line a baking tray with baking paper or foil. Chop the sliced pepperoni into small chunks using scissors - we like the pack you can buy in Tesco for £1. Unroll the puff pastry and carefully cut the sheet in half - save the other half for another recipe such as.


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Instructions. Preheat oven to 400º F. Spray a cookie sheet with cooking spray and set aside. Lay out pizza dough on non-stick surface and roll out with rolling pin to make even. With dough horizontally, use a pizza cutter to cut dough into 3 even sections. Then cut each three sections into 5 triangles.


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Instructions. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Add the flour, yogurt, salt, and olive oil to a medium bowl. Use a spoon to bring the dough together, then use clean hands to knead lightly for 1 minute to make a smooth dough.


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Sprinkle on the Mozzarella. 4. Starting on one long side, roll the dough up carefully. 5. Using a serrated knife, cut into 12 even slices. 6. Place each slice into a prepared muffin cup. 7. Bake for 18-20 minutes until the dough is baked through, the cheese is melted, and the tops are golden.


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Preheat oven to 400 degrees F. Remove the dough from the bowl and place on a lightly floured work surface. Use a rolling pin to roll the dough into a 1/2-inch thick rectangle, about 12 by 10 inches. Begin by spreading about 1 cup of sauce over the dough, leaving a 1/2-inch boarder around the edges.