51+ Wilton Cake Servings Chart

Approximate Servings (Slices) Per Cake (By Size)

Sheet cakes come in three standard sizes—full-sheets, half-sheets, and quarter-sheets, which measure 18 × 26 inches, 13 × 18 inches, and 9 × 13 inches, respectively. Knowing how much surface area each sheet cake size provides is the first step to knowing how many guests you can feed.

Cake Serving Chart What Size Cake Should You Make Veena Azmanov

It's every baker's worst nightmare: running out of cake! With our handy guide to cake sizes, you needn't worry. Whether you're baking a two-layer round cake for a gathering of eight or a six-tiered wedding cake for a crowd of 150, we'll show you exactly how big you'll want your cake to make sure you have enough to feed your party and not have too many leftovers.

Portion Size Cake Sizes And Portions

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If you make the serving size slightly bigger to 1.5-inches wide, it can be distributed among 24 people. For more generous serving sizes of around 2.5-inches, a 10-inch cake can be enjoyed by around 12 people. A square 10-inch cake, on the other hand, is much bigger than a round one and can accommodate around 50 people with a 1-inch-wide serving.

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Full Sheet Cake: Use a full-sheet cake pan, which usually measures around 18 x 24 inches. Half Sheet Cake: A half-sheet cake pan, approximately 12 x 16 inches, is the best way to bake this size of cake. Quarter Sheet Cake: For a quarter sheet cake, a quarter-sheet cake pan, about 9 x 13 inches, is the ideal size pan.

Cake Size Guide

This is the standard size of a slice of wedding cake. This post isn't just about wedding cakes though. It's also for cakes to be served at parties or events. Strangely enough, the size of a cake serving for a wedding is smaller than a party cake serving! Cakes cut for parties are normally 1.5 inches wide.

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Typically, a standard 9″ cake pan will yield about 27 portions, but consider your audience. Larger appetites or 'dessert only' events generally call for bigger portions, about 18 servings per 9″ cake. Use the chart above to see how many portions are in the most common cake sizes. For larger portions, divide the serving count by 1.5.

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16" square. 40 cm. 128 servings. 80 servings. 44. 80-90 mins. Number of Servings in A 2-Layered Square Cake. *These serving sizes are based on each slice of cake being between 1 to 2 inches thick. You want each slice to be at least 1 inch thick, but no more than 2 inches thick.

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Cupcake pans are one of the easiest to estimate cake serving sizes with, because the tins are divided into a finite number of vessels. Typically, a recipe that yields a two-layer cake can make 24 standard-size cupcakes, 48 mini cupcakes or 12 jumbo or "Texas-sized" cupcakes.

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My recipes written for 4 layer 6-inch cakes or 3 layer 8-inch cakes = 9 Cups of batter. 1 box of cake mix = 4 to 6 Cups of batter. Note that the chart below has batter amounts for filling the pans ½ to ⅔ full. Any less full and you'll end up with pancake-like cake layers and any more full and you risk the chance of the pan overflowing.

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Cut a smooth, evenly spaced circle about 2 inches in from the second tier's outer edge. Cut the ring into slices that are about 1 inch across. Cut another circle 2 inches farther in and slice that ring into 1-inch pieces. Continue this process until you have only a small circle of cake left in the center.

How to Calculate Your Cake's Number of Servings

Sheet Cake Size Guide. Sheet cake pan sizes may vary by manufacturer. We listed some common full, half, and quarter sizes as well as how many customers you can feed with each type of pan. Full Sheet Cake Servings. 18" x 26" x 2" Serving Size 2" x 2": 117 Servings; Serving Size 2" x 3": 78 Servings; 18" x 24" x 2" Serving Size 2" x 2.

What Are The Sizes Of Round Cakes Rough Guide To Portion Sizes For

Round Cake Sizes And Servings. The most common round cake sizes are 6-inch, 8-inch, 9-inch, 10-inch, and 12-inch. Typically, most round cakes will have two or three layers.. For example, the standard size of a round cake pan is 10 inches. While some recipes may vary, generally speaking, most recipes cater to cake pans that are between 8-10.

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Commonly, wedding cakes are designed to serve around 1″x2″ or 2″x2″ slices. The dimensions of the cake tiers and the number of tiers will determine the overall number of servings. Most wedding cakes are 4″ to 6″ tall once frosted. Some cakes will be made of 2 or 3 layers for each cake.

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Standard wedding cake servings are 1-inch by 2-inch slices, while a larger party-size slice is 1.5-inches by 2-inches. Many bakers also offer wedding cake tiers that are 4-inches or 5-inches tall.