Breton Brittle for the Christmas Holidays

The Rather Incredible Breton Brittle Pretty Petunias

Combine 1 cup of brown sugar and 1 cup of butter in a saucepan, stirring constantly until it comes to a boil. Carefully pour the mixture over the crackers. Bake at 400°F for 5 minutes. Remove the pan from the oven and immediately scatter a small bag of chocolate chips over the top. Let stand for a few minutes, until softened.

Mama Lobley’s Breton Brittle Brittle recipes, Christmas baking, Eat

In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400℉ (200℃) oven 5 minutes. Remove from oven, sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Chill until chocolate is set.

The Rather Incredible Breton Brittle Pretty Petunias

Preheat oven to 400F. 1. Line a 9X13 sheet pan with foil so that it comes up the sides. 2. Place the breton crackers on the pan, 4 across and 7 down, for a total of 28 laid out along the bottom of the pan. 3. In the meantime, melt the butter and sugar in a saucepan and bring to a boil.

Mama Lobley’s Breton Brittle Easy holiday treats, Christmas baking

Instructions. Preheat oven to 350F. Cover a cookie sheet with tinfoil. Put down a layer of Breton Original crackers. Break up pieces of cracker to fill in the spaces. Melt one cup of butter in a saucepan over low heat. Add one cup of brown sugar and stir well to combine.

Mama Lobley’s Breton Brittle

In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts.

12 Days of Christmas Baking Breton Brittle Dabbling in the Kitchen

Breton brittle. Yield: 1 Pan. Measure Ingredient; 28 \N: Dare Breton Crackers: 1 cup: Packed brown sugar: 1 cup: Butter: 1 pack (300g) Semi-sweet Chocolate \N \N: Chips: ⅓ cup: Chopped nuts: Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover.

Mama Lobley’s Breton Brittle

Step 1. Combine milk, eggs, 1/2 cup sugar, butter, vanilla, and salt in blender jar. Blend 1 minute. Add flour and pulse just until blended, scraping down sides of jar. Cover and chill in jar at.

The Rather Incredible Breton Brittle Pretty Petunias

Step 2. In a food processor, pulse to combine flour, sugar and salt. Add butter and pulse until mixture resembles bread crumbs. Add 5 egg yolks and pulse until mixture comes together as a dough. Divide in half, form into disks, and wrap in plastic wrap. Chill at least 2 hours or until firm. Step 3.

The Rather Incredible Breton Brittle Pretty Petunias

Breton Brittle nataliewebber: Time. Ingredients. Ingredients. 28 : Dare Breton Crackers: 1 cup : brown sugar, packed: 1 cup : butter: 1 pkg. (12 oz.) semi-sweet chocolate chips: 1/3 cup : nuts, chopped: Instructions. Completely line a 13x9-inch baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer.

Breton Brittle, a Cookie Exchange and a Partridge in a Pear Tree

3.Roughly chop 1/2 a cup of nuts. Mixed, pecans or almonds. Sprinkle over the crackers. 4.Bring the cup of brown sugar and cup of butter to boil together for 1 minute in a medium saucepan. 5.Remove from heat and stir in a teaspoon of vanilla, carefully, as it will splatter up. 6.Immediately pour over crackers, evenly.

Breton Brittle for the Christmas Holidays

4. In a medium saucepan, combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. 5. Bake in a 400F oven for 5 minutes. Remove from oven; sprinkle with chocolate chips. 6. When chips are soft, spread over top.

Breton Brittle, a Cookie Exchange and a Partridge in a Pear Tree

Next, stick your baking sheet in the oven at 325 °F for 5-10 minutes. The original recipe called for 5 minutes, but mine took 10. Basically, you want the caramel to spread out nicely over the crackers. It should bubble a bit. When you take it out of the oven, pour the chocolate chips on the tray right away.

Breton Brittle for the Christmas Holidays

A sweet treat with layers of crispy crackers, buttery caramel, and creamy chocolate. A chocolate layered holiday favourite!

The Rather Incredible Breton Brittle Pretty Petunias

Michael Graydon + Nikole Herriott. We're suckers for crispy-crunchy brittles and chocolate-y barks. And then there are the salty, peanut buttery—even spicy ones. They're easy to make in bulk for.

The Rather Incredible Breton Brittle Pretty Petunias

Remove saucepan from the heat. Combine the baking soda, 1 teaspoon water and vanilla. Stir baking soda mixture into the saucepan. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool completely. Break into pieces. Store in an airtight container. Peanut Brittle Tips.