The Lazy Mom's Cooking Blog What's Cooking? Pumpkin Chai Boozy Bread
Bring to a gentle simmer and cook over a low heat for five minutes, stirring occasionally. Remove the pan from the heat and leave to stand for 10 minutes. Butter a 1.75-2 litre/3-3½ pint shallow ovenproof dish - a round one looks good. Spread one side of each slice of brioche with softened butter. Arrange the brioche slices in the dish.
Chai Tea Bread Pudding Martin's Famous Potato Rolls and Bread
Chai Bread Pudding; Pour milk into saucepan over medium heat. Crush cardamom pods, peppercorns, and cloves. I used the bottom of a heavy metal measuring cup. Add to milk. Add tea bag (w/o string) to pot. Heat milk while stirring until it barely boils. Turn off heat and let milk steep, stirring occasionally to prevent skin from forming.
Challah Chai Bread Pudding — Style Sweet Chai bread, Dessert recipes
In a large bowl, beat eggs. Add milk, melted butter, vanilla, chai concentrate, sugar, and salt, and mix well to ensure the sugar has been dissolved. Add the reserved raisin soaking liquid and mix to combine. Place bread pieces in a 9" x 12" baking dish. Distribute the drained raisins evenly over bread, and then pour in the milk mixture.
Chai Bread Pudding with Frothy Ginger Creme Recipe on Food52 Recipe
Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool the whole mixture. Spray or grease pan with butter. Add the bread/cinnamon rolls into the pan. Feel free to top with Chai donut glaze, chopped dried fruits + nuts, rose petals, or jam!
Chai Spice Bread Pudding with Vanilla Sauce Bake or Break
Bake until dry and lightly golden for about 25 minutes, rotating pans and bread halfway through. Allow the bread cubes to cool completely for about 20 minutes. Whisk together the eggs, milk, heavy whipping cream, Oregon Chai Tea Latte Concentrate, brown sugar, vanilla bean paste, and salt in a large mixing bowl.
Individual Vanilla Chai Bread Pudding with a Bourbon Sauce Topping
Chai Bread Pudding. 2 cups of unsweetened vanilla almond milk. 1/2 cup of light cream. Pour the milk and cream into a microwavable glass measuring cup and microwave on high for 4 to 5 minutes, adjusting the time by 30 second increments, until the blend is scalded. If you are not a fan of using a microwave, measure the almond milk and cream.
Chai Spice Bread Pudding with Vanilla Sauce Bake or Break
Discard the spices and peel. Pour the creamy liquid slowly over the buttered brioche. (The bread will float, so press it down gently with a spatula for a few seconds to help it absorb the custard.
Individual Vanilla Chai Bread Pudding with a Bourbon Sauce Topping
Divide the bread mixture evenly between the 6 muffin cups. Bake the for 20 minutes. Top each bread pudding with an equal amount of pecans and bake for an additional 8-10 minutes. Cool bread puddings in the pan for 10 minutes. Run a knive around the edge of each bread pudding and gently lift each out to a serving platter.
This apple chai bread pudding bundt cake will turn some serious heads
1 tsp. vanillaextract. 1 tbsp. Chai spice (coarse, from Chai-Wallah.com) DIRECTIONS: Pre-heat oven to 350F (175C). In a saucepan heat the milk up until very hot, add Chai spice and steep for ten minutes. Break bread slices into chunks into a 8 inch square pan. Drizzle the melted butter over the bread pieces. Add raisins or currants if using.
Challah Chai Bread Pudding — Style Sweet CA
To make the bread pudding: Place the cubed challah in a greased 9"x 13"x 2" baking dish. In a large bowl, combine the milk, brown sugar, eggs, vanilla, cinnamon, cardamom, ginger, allspice, nutmeg, and salt. Pour over the challah, making sure that the bread is completely covered by the milk mixture. Sprinkle the almonds on top.
Bread Pudding with Chai Caramel Sauce Hungry Happenings
Mix Melt butter and grease your baking dish, set aside. Whisk eggs, sugar, vanilla, the rest of the melted butter, and chai spice. Add some of the milk from bowl with the bread and gently whisk.
Challah Chai Bread Pudding — Style Sweet CA
In a large bowl, whisk together eggs, milk, brown sugar, Tora Chai Classic Masala, vanilla extract, salt and bread. (rum optional) Gently stir the mixture, letting the bread soak; let stand for 15 minutes or until the bread is soft; Transfer to a greased 8-in. square baking dish; Sprinkle with almonds
Cast Iron Skillet Chai Tea Bread Pudding Recipe Hello Creative Family
Add one cup of strong brewed chai tea and stir until just combined. Fold in one-half cup of chopped walnuts (optional). Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for 25 minutes before cutting and serving.
Apple Chai Bread Pudding Bundt Cake with Vanilla Bean Caramel Recipe
In a large bowl, whisk the eggs, then stir in the milk, vanilla, cinnamon, sugar, and rum. Mix well. Add the bread cubes, pressing them into the egg-milk mixture, and let sit for 15-20 minutes. Meanwhile, very liberally coat the slow cooker insert with butter. After the bread cubes have soaked, pour the entire mixture into the slow cooker insert.
TeaChef Tea Recipes for Cooking with Tea Chai Bread Pudding
Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened. Transfer to a greased 8-in. square baking dish. Sprinkle with almonds.
Chai Tea Bread Pudding Martin's Famous Potato Rolls and Bread
Coconut Mango Bread Pudding with Rum Sauce. All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas.
