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If you're feeling frisky, add 1-2 Tbsp. orange liqueur, such as Cointreau or Grand Marnier. Bring to a boil over medium heat and cook until the cranberries start to pop and get soft and jammy.
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Place all ingredients in a saucepan and bring to a simmer over medium heat. Simmer until the cranberries pop and it becomes saucy, about 10 to 15 minutes. Serve immediately. Leftovers last refrigerated for up to 10 days or frozen for up to 3 months.
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To make a basic cranberry sauce recipe, combine sugar and water (1 cup each). Bring to a boil in a saucepan over medium heat. Add cranberries, and cook on low to medium heat, stirring occasionally, until sauce starts to thicken. Remove from heat and allow to cool completely, or serve warm.
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Add the cranberries, water, and sugars to a medium saucepan over medium heat and bring to a boil. Stirring occasionally. Reduce the heat and simmer uncovered until all the cranberries have popped open. Remove from the heat and stir in the vanilla. You can smash some of the berries with the back of a spoon for a more textured whole cranberry sauce.
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Cranberry Sauce Swaps & Substitutions . Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.; For a stronger orange flavor, decrease the amount of water in the recipe to 1/2 cup and add 1/2 cup orange juice.; For a reduced-sugar cranberry sauce, use half the amount of sugar called for, then taste and add more as.
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How to Make Whole Cranberry Sauce. This easy recipe is ready in less than 20 minutes! First, rinse the cranberries, removing any that are damaged. Then combine the cup of orange juice and sugar in a medium saucepan, and bring to a boil over medium heat, stirring to dissolve the sugar. Add the cranberries, orange zest, and cinnamon, and mix well.
How To Make Smooth Cranberry Sauce How To Cook Like Your Grandmother
Quick —only 20 minutes on the stove. Easy —no boiling the water and sugar together first. Convenient —just 5 simple ingredients, including water. Flavorful —made with fresh orange juice & zest. Texture —moderately thick with whole cranberries swirled in. Make-ahead —make it a few days in advance so it's ready!
How To Make Smooth Cranberry Sauce How To Cook Like Your Grandmother
Remove any sticks or stems. Combine ingredients in a large saucepan over medium-high heat, stirring occasionally. As the cranberry sauce comes to a boil, the berries will begin to burst, about 5-7 minutes. Reduce the heat to simmer. Stir occasionally as the cranberry sauce thickens, about 3 minutes.
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Stir the cranberry mixture and spoon into a 12 oz jelly jar or other storage container. Refrigerate until ready to serve. To freeze: Spoon cooled cranberry sauce into a 12 oz. freezer-safe mason jar with straight sides leaving at least one inch of space between the top of the sauce and the lid of the jar.
How To Make Smooth Cranberry Sauce How To Cook Like Your Grandmother
Let them cool for two minutes. Pour the cranberry mixture into your blender container. Place lid on. Blend from low to high for 2-3 minutes - or until silky smooth. Pour the blended mixture into your serving dish. Cover with plastic wrap or some sort of lid. Chill for at least two hours before serving.
How To Make Smooth Cranberry Sauce How To Cook Like Your Grandmother
Mix the sugar and water in a pan and stir, then put on high heat until it comes to a boil. Add the berries and stir, then bring back to a boil. Reduce heat and simmer, stirring occasionally, until the berries start to pop. Pour the cooked berries into a colander.
How To Make Smooth Cranberry Sauce How To Cook Like Your Grandmother
Instructions. Over high heat, bring a pan of water, orange juice, and sugar to a boil. Add the cranberries, orange zest, and salt, return to a boil, and then lower the heat to a gentle boil until the cranberries have burst open approximately 10 minutes. Remove from the heat, add vanilla extract, and stir to combine.
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Preheat oven to 350 degrees. Wash cranberries and place in 9×13 baking dish. Add water, cloves, cinnamon stick, and orange juice and sprinkle with sugar. Bake 1 hour. Remove from oven, remove cinnamon stick, and allow to cool. If you like it with a little texture, mash berries; if you prefer it smooth, process in blender or food processor.
How To Make Smooth Cranberry Sauce How To Cook Like Your Grandmother
Here are a few ways to repurpose those leftovers and give them a delicious makeover! Cranberry Baked Brie - Slice the top rind off of a wheel of brie cheese. Smother the top in a thick layer of cranberry sauce. Wrap the entire wheel in crescent roll dough, or puff pastry. Bake per package directions for 25-35 minutes.
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Place the cranberries, sugar, and water in a large pot and cook over medium heat, stirring occasionally, until the mixture reaches a low boil. Continue to boil, stirring, until the cranberry sauce is reduced by about a third (approx. 40 to 50 minutes. Pass the sauce through a food mill (optional- if making smooth cranberry sauce).
How To Make Smooth Cranberry Sauce How To Cook Like Your Grandmother
Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook.
