How To Make Deliciously Flavored Cocktails With Infusions Ward III
Navel Gazer DIY Cocktail Infusion Kit. The Navel Gazer is the perfect gift for the whiskey lover who has everything. This cozy blend of oranges, cinnamon, and clove will add robust, wintery.
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Cosmopolitan cocktail kit ideas. 2 oz vodka. .5 oz Cointreau. .5 oz lime juice. .75 oz cranberry juice. Add ingredients to a shaker with ice. Strain and add a twist of orange. Serve in a martini glass with cranberry sugar for the rim. Add cosmopolitan theme gifts such as coasters, tea towels, aprons etc.
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Slice thin, and use any number of ways to dehydrate. The length of time it takes to dehydrate correlates to how thick the slices are. An oven at 225F for a few hours. A dehydrator for 5-10 hours. On top of a wood stove for 6-8 hours. I will also say, these kits make great teas too.
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Simple syrup: Get the recipe or replace with a sugar cube or two. Maraschino cherry: Get the recipe or shop it. Orange: Include a whole orange. Whiskey: Include a 50 ML bottle for one drink or a 100 ML bottle for two.
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Instructions. Combine all the ingredients in a large, clean sealable jar or container. Place in a cool, dark location such as a pantry and allow to infuse for three days, shaking each day to blend flavors. Strain the infusion ingredients and store in the original vodka bottle or a clean bottle or container.
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We have some great infusion recipes for you to try and tasty cocktails to mix your homemade creations into. 01 of 16. Apple-Pear Gin. Norman Hollands / Photolibrary / Getty Images. Gin already has a great infusion of flavors because of the botanicals used to create it. When playing with infusions, choose delicate flavors that accent the juniper.
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Bacon Vodka. Angry Orchard. Bacon vodka is a thing and it can make some fun cocktails. It's not a true infusion, but more of a bacon fat-washed vodka instead. It is a little more involved and the bacon me angry cocktail proves that your efforts were not wasted. 11 of 18.
Easy floral infused Ink Gin & Tonic garnished with lavender and lemon
1. Coffee-Vanilla Bourbon. 2 vanilla beans (split down the middle) + ½ cup coffee beans slightly crushed with a mortar and pestle—or a plastic bag and wooden spoon. 2. Cherry-Vanilla Bourbon. 2 vanilla beans (split down the middle) + 8 ounces dried or fresh cherries (no need to pit) 3. Apple-Cinnamon Whiskey.
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1 Dried Twig of Rosemary. 4 Sugar Cubes. Infuse your favorite vodka for 3 days. Strain contents. Pour over ice. Add Club or Lemon/Lime Soda as Garnish with a few fresh cranberries. We hope you think these cocktail infusion kits are a fun as we do. If you really want to go the extra mile, gift this kit with a bottle of spirits or barware.
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Lime and Mint Infused Rum. Grapefruit Infused Tequila. Apple Cinnamon Infused Gin. Strawberry Infused Vodka. Pumpkin Infused Vodka. Watermelon Infused Vodka. Cherry Infused Vodka. Fresh fruit, herbs, and other easy-to-find ingredients make the best liquor infusion ingredients. These infusion ingredients will lend their color to your alcohol of.
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Basil Gin and Tonic. To make a DIY infusion version, add some torn basil leaves to your gin and let it sit for at least an hour. Then, mix with tonic water and ice for a refreshing and unique twist on a classic Cocktail Infusion Kit.
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Fill it to the top with your choice of spirit, such as vodka or whiskey. You will need about 1 ½ to 2 cups for a 16 ounce jar — it varies based on the volume of infusion agents added, but in general that is about half of a standard bottle of spirits. Seal the lid. Store in a dark, cool, dry place for about a week.
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STEP 2: Place in the oven. The rosemary will take 1-2 hours, the limes and cranberries will take 3-4 hours, the oranges will take 4-6 hours, and the pineapples and jalapeño will take 6-8 hours. The fruits are done when they are completely dry to the touch on both sides.
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For berries and cherries, make sure to get the most of the pulp and flesh when you muddle them. Meanwhile, If you're using citrus fruits, then you need the zest plus the juice. You can use lemon or lime and allow them to sit for at least 5 days before pouring yourself a cup of the infused drink.
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Instructions. In a sealable container like a kilner jar, combine the lime, raspberry, mint, and gin. Store in a cool, dark space for about a week. Take the jar out and gently shake the ingredients every day, releasing the flavors. After the week, strain the mixture into a fresh sealable container.
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3. Combine the mixture and let set in a cool, dark place. 4. Shake daily. 5. Strain and filter using a fine mesh tea strainer or cheesecloth into a festive bottle.
