Easy Chocolate Martini Recipe with Vodka

a close up of a drink in a glass with a green garnish on the rim

Rub the rim of a chilled martini glass with creme de cacao or chocolate syrup, then turn the rim in the shallow dish to coat. In an ice-filled cocktail shaker, pour ¾ ounce crème de menthe, ¾ ounce white crème de cacao, and ¾ ounce half-and-half. Shake vigorously until well chilled. Strain into prepared martini glass.

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Vodka Grasshopper. August 20, 2004. save recipe Ingredients

Serves 1

3/4 ounce green crème de menthe. 3/4 ounce white crème de cacao. Salted Amaro Espresso Martini.

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VODKA GRASSHOPPER 1 Part Vodka 1 Part White Creme De Cacao 1 Part Green Creme De Menthe Garnish: Mint Sprig PREPARATION 1. Shake ingredients with ice and strain mix into glass. 2. Garnish with a mint sprig. DRINK RESPONSIBLY! St. Patrick's Day Jungle Juice. St. Patrick's Day Mexican Leprechaun Margarita. St Patrick's Day Guinness Ice.

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This drink is made by mixing 3 simple ingredients together. To make this drink you need: Creme de Menthe. Creme de Cacao. Cream. If you want your drink to have the same minty green color as in the photos, you need to use the green version of Creme de Menthe. Likewise, it is best to use clear-colored Creme de Cacao to avoid your drink being a.

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1 oz Crème de Menthe. Use either Half & Half or cream. Measure with the shot glass and add to the cocktail shaker with the Crème de Cocoa and Crème de Menthe. 4 oz Half & Half. Add the ice into the cocktail shaker and give a few shakes. Pour into two martini glasses and garnish with a few skewered Maraschino cherries.

Classic Martini recipe Sainsbury`s Magazine

Wet the rim of a chilled cocktail glass with either of the liqueurs. Then, dip it into the chocolate shavings. Pour and shake. Pour the crème de menthe, crème de cacao, and heavy cream into a cocktail shaker full of ice. Shake it until chilled, about 30 seconds. Strain and garnish. Strain the contents into the prepared cocktail glass.

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Step 1 Combine creme de menthe, white chocolate liqueur, and vodka in a coupe. Stir to combine. Top with a dollop of whipped cream and a sprinkling of chocolate shavings. Serve.

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Instructions. Prepare rim of glass if desired by dipping the rim in creme de cacao or water, then dipping in chocolate shavings. Fill a cocktail shaker with ice. Pour in creme de menthe, creme de cacao, and cream or half-and-half. Shake well.

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Add the vodka, crème de menthe, and crème de cocao to a cocktail shaker. Cover the liquid with ice. Shake for 30 seconds and strain the mix into a chilled cocktail glass. Serve immediately. Unlike most cocktails, there is no garnish needed for this one! Skip the citrus twists, the olives, the cherries, etc.

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Add the Bailey's, vanilla vodka, creme de menthe, and heavy whipping cream to a cocktail shaker. Put the lid on the shaker and shake it "until your hand hurts" from the cold. Strain the drink into a 6 oz martini glass. Garnish with whipped cream, chocolate sprinkles, or chocolate shavings if desired.

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2 oz. half and half or milk. Whipped Cream for topping. Chocolate Shavings for topping. Mint leaves for garnish. Fill a cocktail shaker or mason jar with ice. Add the vodka, creme de cocoa, creme de menthe and half and half. Shake vigorously for few seconds. Pour into martini glasses and top with a dollop of whipped cream, a sprinkle of.

Cocktails, Vodka Drinks, Cocktail Drinks, Beverages, Vodka Martini

Blend the ingredients. In a blender, combine the ice cream, vanilla vodka, Creme de Menthe for that beautiful green color, and milk. Blend until smooth. Pour and garnish. Pour the drink into the prepared glasses and garnish with whipped cream and chocolate sprinkles.

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Vodka Grasshopper mixed drink recipe containing Vodka, Crème de Menthe (Green), Crème de Cacao (White) and Cream / Half & Half. Shake and strain into a chilled martini glass. Glass. Martini Glass. Related Drink Recipes to Vodka Grasshopper Drink Recipe. Coffee Grasshopper; Flying Grasshopper;

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SHAKE all ingredients with ice and fine strain into chilled glass. 3/4 fl oz. Ketel One Vodka. 3/4 fl oz. Dutch Cacao white crème de cacao. 3/4 fl oz. Giffard Peppermint Pastille crème de menthe. 1 fl oz. Single cream / half-and-half.

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The Grasshopper cocktail is an after dinner drink starring creme de menthe and creme de cacao. It was invented in New Orleans in 1918 by the owner of the bar Tujague's, or so the story goes. According to Tujague's, Philip Guichet invented it for a cocktail competition in New York City, where it got second place.

Easy Chocolate Martini Recipe with Vodka

Making a Grasshopper. 1. Add ice to a cocktail shaker. 2. Add equal parts crème de menthe, crème de cocoa, and cream or half and half to the cocktail shaker. 3. Cap the shaker. 4. Shake the ingredients vigorously for about five seconds.