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Therefore, you'll need to peel the celeriac before using it. 4. Broccoli Stems. Broccoli stems are a great option when looking for a substitute for kohlrabi. In terms of taste and texture, they are very similar. However, broccoli stems lack the kohlrabi's peppery bite and sugary sweetness. Nevertheless, they have a wonderful flavor when.

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Cabbage is a fairly versatile vegetable and can be used in many different types of recipes. 8. Gai lan. If you want to substitute gai lan for kohlrabi in a recipe, try using this guide: -Gai lan is a leafy green vegetable that is related to broccoli. -Kohlrabi is also a leafy green vegetable, but it has a bulbous shape.

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Jicama. I'd boldly say Jicama is one of the closest alternative to kohlrabi out there. While kohlrabi is often referred to as the german turnip, jicama is the Mexican turnip. It has a thick, almost tough skin and its white fleshy insides have a firm and crunchy texture, just like kohlrabi does.

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These are tasty, edible greens that can also be used as a kohlrabi substitute, or roasted up on their own. Cabbage. I know it's becoming a bit of a theme here, but yes, kohlrabi and cabbage are in the same family. Obviously, cabbage isn't nearly as juicy as kohlrabi, but the flavor of green cabbage and kohlrabi is fairly similar.

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Spray an 8×8 glass baking pan with baking spray. Pour the olive oil into a medium sized bowl. Add the salt, paprika, black pepper, onion powder, and garlic powder to the oil in the bowl and mix well. Add the chopped kohlrabi cubes to the seasoned oil and mix well until all of the pieces are evenly coated.

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To replace the kohlrabi bulb use turnips, broccoli stems, celeriac, or radishes as your best options. Collards, green chards, Malabar spinach, or kale can be used to replace kohlrabi leaves in cooking. 1. Turnips. Use to replace the bulb. Turnips have a similar taste to kohlrabi, although they are sharper and their texture isn't as soft.

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If you want to replace kohlrabi in a dish with turnips, try substituting 1/2 cup of turnips for every 1 cup of kohlrabi. Depending on the recipe, you might need to change the other ingredients and cooking time. 4. Swiss Chard. you may use swiss chard, which has a similar earthy, savory flavor to green kohlrabi.

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Add the onion and kohlrabi, and cook for about 15 minutes until the kohlrabi softens. Add the garlic, lemon zest, and spices to the skillet. Cook for 1 to 2 more minutes. Stir the chopped greens into the skillet. Cook for 4 to 6 more minutes until wilted.

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Cabbage is a nutritious and versatile vegetable that can be used as a substitute for kohlrabi in a variety of dishes. It offers a similar crunchy texture and mild flavor. Some popular types of cabbage to consider are green cabbage, Savoy cabbage, and Napa cabbage. These varieties can be incorporated into salads, stir-fries, coleslaws, and.

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Cauliflower. Cauliflower is a cruciferous vegetable that is a great substitute for Kohlrabi. It has a mild flavor and a crunchy texture, making it a great addition to a variety of dishes. It is also high in fiber and vitamin C, making it a healthy alternative to Kohlrabi. Cauliflower can be cooked in a variety of ways, from roasting to steaming.

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Additionally, celeriac makes a perfect substitute for kohlrabi dishes such as stews, blanches, salad shreds, and kohlrabi roasts. Parsnips. Parsnips come from the family of carrots, and it still makes a great addition to our kohlrabi substitute list. The elongated root vegetable has an earthy, slightly nutty, and starchy taste after cooking.

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Kohlrabi is a nutritious and delicious vegetable that can be used in many different recipes. While kohlrabi can be difficult to find in some areas, there are plenty of options that can substitute for Kohlrabi to add similar flavors and textures to dishes.

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Kohlrabi has a higher protein content, with approximately 1.7g per 100g, compared to turnip's 0.9g. For dietary fiber, kohlrabi again leads with about 3.6g per 100g, while turnip contains roughly 1.8g. In terms of caloric value, both vegetables are low, but specific numbers vary based on preparation and size. Nutrient.

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Kohlrabi is an excellent potato substitute and is much lower in calories and carbs! Onions: Sweet Vidalia are my preferred onion. Garlic: 3 cloves of garlic is plenty for this dish. Bacon: Thick cut, high quality bacon is preferred as there will be less fat drippings rendered from thick cut bacon. We use Applewood Smoked or Hickory Smoked from.

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See full article here: https://www.cuisinevault.com/kohlrabi/.Kohlrabi is a delicious vegetable but it's not the easiest to find in stores. If you ever see a.

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Because of its crisp, firm texture and somewhat peppery, somewhat sweet taste, this brassica makes a good substitute for broccoli stems, cabbage, and more. Tofu and Broccoli Salad with Peanut Butter Dressing (Image credit: Christine Han) 1. Broccoli Stems. The taste and texture of kohlrabi is most similar to broccoli. Specifically, broccoli stems.