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Instructions. In a large food processor, add 9 Christmas tree snack cakes, cream cheese, heavy cream and extract. Pulse until completely creamed together. Add creamed mixture into a small mixing bowl. Fold in extra creamy cool whip. Top with sprinkles and the remaining snack cake. Cool for one hour before serving.
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The original Little Debbie snack cake taste…but in dip form!!! YUMM!! Print Recipe Pin Recipe. Ingredients . 1 box Little Debbie Tree Cakes regular or chocolate. ORRRR you can use her everyday snack cakes for dip ANY time of the year. 8 oz cream cheese I prefer whipped; 1 tsp vanilla;
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Add the cream cheese and whipped topping to a medium mixing bowl and beat with an electric mixer until smooth. Add the chopped cake, milk, and vanilla to the bowl and beat again until the mixture is as smooth as you'd like. We like a little bit of chunks of cake, but if you keep beating it will get more and more smooth.
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Mixed Together. Add in a teaspoon of vanilla extract and combine with a hand mixer until smooth (First Image Below) Break up 4 Christmas tree cakes and lightly mix them into the cream cheese mixture (Second Image Below) Add vanilla and mix. Add snack cakes. Add sprinkles if desired (Second Image Below) and mix together.
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Transfer. Transfer the cake mixture to a large mixing bowl, and add the whipped topping to the bowl. For the next step, choose which version of the dip you want to make (creamy or fluffy), and follow those instructions below. Then move on to the "garnish and serve" instructions.
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Start by adding softened cream cheese to a mixing bowl. With an electric hand mixer, beat the cream cheese until smooth. Depending on your Christmas Tree cake size, add (5) 3 oz. cakes or (8) cakes from the 8.52 oz. box to the bowl. Pour in the milk and vanilla extract, continuing to beat the mixture well.
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Beat with a hand mixer until smooth. Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl. Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.
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Break or cut up cakes into small pieces, about ½ inch. In a large bowl beat cream cheese until fluffy, about 2 minutes. Beat in milk and vanilla extract. Stir in cake pieces. Fold in whipped topping. Transfer to smaller bowl and cover with plastic wrap.
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First, add the softened cream cheese to a large mixing bowl. Then break up the Little Debbie Christmas trees into large pieces, and toss into the bowl. Use a hand mixer to mix until combined. Then, add 1 teaspoon vanilla extract, and mix again.
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Add the Christmas tree cakes to a food processor and pulse until broken down. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed. Scoop the dip out into a bowl. Add the whipped topping to the dip and fold with a spatula until combined. Place the dip in a serving bowl.
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How to Make Christmas Tree Cake Dip: Place ingredients in bowl - First, put all of the ingredients in a large mixing bowl. Mix ingredients together - Next, use a hand held mixer to mix everything until it is well combined. The cream cheese milk and vanilla will not be completely smooth and that is ok.
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Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl. Gently fold in the thawed Cool Whip and vanilla extract. Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.
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Instructions. In a large bowl, using an electric hand mixer, beat the cream cheese, cool whip, and vanilla extract until combined and smooth. 1 bar (8 oz) cream cheese, 1 tub (8 oz) Cool Whip, 1 teaspoon vanilla extract. Next, break up FOUR Christmas tree snack cakes into small bite-sized pieces.
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Preparation. In the bowl of a stand mixer preferably with a paddle attachment, combine cakes and cream cheese, until smooth and mostly lump free, about 2 to 3 minutes on medium speed. Fold in whipped topping, and if you want vanilla extract. Serve, and enjoy! Recipe adapted from Little Debbie. Last Name Email.
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Step 4. Mix all of the ingredients together until the dip turns smooth and creamy. Step 5. Spoon the dip into a serving bowl and add the sprinkles or sanding sugar. Add an extra cake as a garnish. Step 6. Cover with plastic wrap. Place your Christmas dip in the fridge and let it chill. Step 7.
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Using a hand mixer, whip them all together until the mixture's smooth. Using a spatula, fold in the thawed whipped topping until evenly combined. Transfer the dip to a serving bowl, cover, and refrigerate to chill. When ready to serve, remove from the fridge, uncover, and top with red & green sprinkles.
