How to Make Chocolate Covered Pretzels Lil' Luna
Dip and Drizzle. Dip each pretzel into the milk chocolate, add candy canes, then allow to set on parchment paper. Drizzle with the white chocolate and add more candy cane pieces. Let them set at room temperature until the chocolate is firm. Once set, enjoy immediately or transfer to an airtight container to store.
Easy Chocolate Dipped Pretzels The Art of Food and Wine Recipe
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Kosher Kitchen Chocolate Peppermint Pretzels
Set out several large parchment paper-lined baking sheets for the covered pretzels to go on, or place sheets of parchment paper on clean work surfaces. Add chocolate to a small saucepan set over very low heat on the stove. Meanwhile, melt the coconut oil in a small bowl. Quick 10-15 second bursts in the microwave work well for this.
White Chocolate Peppermint Covered Pretzels The Spiffy Cookie
Crush the candy canes using a rolling pin. Line a baking sheet with wax paper or silicone baking mat. In a microwave safe bowl, melt the chocolate in 30 second bursts in the microwave. Remove from the microwave and stir between each. Dip pretzels in the melted chocolate. Use a fork to flip it over.
Peppermint Chocolate Covered Pretzels Naturally Being Nat
Preheat oven to 200°F. Line a cookie sheet with a parchment paper or a silpat mat. Line pretzels on cookie sheet in a single layer then top each pretzel with one square of the Hershey's bar. Bake in preheated oven for 4-5 minutes, just until chocolate is shiny and soft. Remove from oven and sprinkle with crushed candy canes.
Peppermint Chocolate Covered Pretzels Hope, Love, and Food
Using a fork, submerge each pretzel into the melted chocolate one at a time. Remove, then tap the fork on the side of the bowl to remove excess chocolate. Place the dipped pretzel onto a baking sheet lined with parchment paper. Add the crushed peppermint. Sprinkle with crushed candy canes, then repeat with the rest of the pretzels.
MC Squared White Chocolate Peppermint Pretzels
In large bowl or pan, stir melted chocolate with about 3 cups of pretzels (add more if you like) Let cool for a couple minutes. Pour onto table or counter that has been lined with aluminum foil. Sprinkle Andes chips on top and press in gently. Melt 1/2 bag of chocolate chips in microwave safe bowl at 30 sec intervals.
stuffed dark chocolate dipped pretzels {no bake!} plays well with butter
Melt white chocolate chips in a heat-safe bowl in the microwave. Dip each pretzel rod into the melted white chocolate one at a time. Sprinkle crushed peppermint over the chocolate before the white chocolate sets up. Rest the coated pretzel rods on a baking sheet or parchment paper. Repeat until all pretzel rods are coated.
White Chocolate Peppermint Pretzels
Bring the water to a boil, then turn down the heat. Place a glass or metal bowl on top of the pot. Add the wafers to the bowl and let it melt. STORE in an airtight container for up to 2 weeks. These pretzel rods are a favorite to give as a holiday gift. Use a long candy bag to stick 2-3 in and tie it with a ribbon.
Peppermint Chocolate Pretzels · How To Bake A Pretzel · Recipes on Cut
Melt the white chocolate wafers or almond bark in the microwave, according to package instructions. If you are going to use white chocolate chips, place the chocolate chips in a microwave-safe bowl. Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power.
Snack Factory Pretzel Crisps Holiday Peppermint and White Chocolate
Instructions. Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds. Stir until smooth, then pour into a tall, thin cup. Dip the pretzels into the melted chocolate, let excess chocolate drip off. Place them back onto the baking sheet and let harden.
Peppermint Chocolate Pretzels
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Peppermint Chocolate Pretzels
Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. Stir in the remaining 1/2 teaspoon peppermint extract. Dip half of the pretzels into the white chocolate, leaving one corner undipped.
Chocolate Peppermint Covered Pretzels {Perfect Gift}
Microwave on medium power in 30-second intervals, stirring well with a rubber spatula between each interval until the chocolate is creamy and smooth. Once melted and smooth, it's time to dip the pretzels. Fetch the baking sheet from the freezer and line it with a sheet of parchment paper.
Peppermint Chocolate Pretzels
Repeat with the remaining chocolate and pretzels, adding the peppermint before the chocolate sets. In a small bowl, melt the remaining semi-sweet chocolate chips with the coconut oil. Place the melted chocolate in a quart-sized zipper-topped bag. Snip a hole in 1 corner of the bag ¼-inch wide, and then drizzle over the pretzels.
Chocolate Covered Peppermint Pretzels Shugary Sweets
Directions. Line a baking sheet with parchment paper. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth. Pour the chocolate into a.
