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A favorite of bakers since 1902, Presto Self-Rising cake flour is made from a special grade of soft winter wheat chosen for its tender gluten which makes light, even textured cakes & biscuits. The baking powder in Presto is made especially to suit the flour & rises evenly throughout the dough.
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Presto Self-Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. The baking powder in Presto Cake Flour is made.
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Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt.
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Presto Self-Rising Cake Flour Bulk Packaging: 12 boxes of 2 lbs. Ingredients: Cake Flour (Bleached Wheat Flour), Baking Powder (Sodium Bicarbonate, Sodium Acid Persulphate, Calcium Phosphate), Salt. Item Number: T113. Our self-rising flour is made from regular flour, baking powder, and salt, and is great for making biscuits and pancakes, and is.
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Something FOR every meal or occasion! A favorite of bakers since 1902, Presto Self-Rising cake flour is made from a special grade of soft winter wheat chosen for its tender gluten which makes light, even textured cakes & biscuits. The baking powder in Presto is made especially to suit the flour & rises evenly throughout the dough.
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Ingredients . 3 Cups Presto flour (self-rising) 1 Cup unsalted butter softened (the original recipe calls for 1 stick Oleo and 1 stick Spry) 2 Tablespoons of hot water 1 ¾ Cups of granulated sugar ¾ Cup of whole milk 2 teaspoons of vanilla 4 unbeaten eggs
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Presto Self-Rising Cake Flour With Baking Powder & Salt, 32 Oz. Bag (2 Lbs.) 2 Pack . Brand: Presto. 4.6 4.6 out of 5 stars 220 ratings | Search this page . Currently unavailable. We don't know when or if this item will be back in stock. Brand: Presto: Specialty: No Cholesterol: Number of Items: 2: Unit Count:
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Instructions. Adjust the oven rack to the center position and preheat the oven to 350 degrees F. Butter and flour a standard 12-cup Bundt pan or spray with Baking Spray with flour. In a large bowl, sift together the self-rising flour. Set aside.
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How to make self-rising cake flour: For every cup of self-rising cake flour called for in your recipe, measure out 1 level cup (115 grams) cake flour. Add ½ tsp. (2 grams) baking powder and ¼.
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Find helpful customer reviews and review ratings for Presto Enriched Self-Rising Cake Flour 2 lb. Bag at Amazon.com. Read honest and unbiased product reviews from our users.
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Something FOR every meal or occasion! A favorite of bakers since 1902, Presto Self-Rising cake flour is made from a special grade of soft winter wheat chosen for its tender gluten which makes light, even textured cakes & biscuits. The baking powder in Presto is made especially to suit the flour & rises evenly throughout the dough.
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Baking powder in Presto Cake Flour is made especially to suit the flour and rises evenly throughout the dough; Eliminates the need for measuring and blending in baking powder and salt; Presto self-rising cake flour suitable for cakes, pancakes, fritters, biscuits, cobblers, muffins, special bread and more
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Available in 2, 5, and 24 lb variants. *Presto 5lb has a box Packaging. Presto Self-Rising Cake Flour - a favorite since 1902. For Breakfast - Dinner - Dessert, Quick and Easy. Presto Self-Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Pres
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Presto Self-Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. The baking powder in Presto Cake Flour is made.
