Rumchata Cheesecake Pudding Shots Recipe Pudding shots, Shot
To a large measuring cup/bowl with a spout, add your pudding mix. Add 2 cups of cold milk, 1 cup of rumchata and a few drops of blue food coloring. Whisk until smooth and combined. Carefully pour or spoon the mixture into the cups, almost to the top. Sprinkle graham cracker crumbs on one half of each shot.
Pin on Drinks
How to Make Cheesecake Rumchata Pudding Shots. In a medium or large bowl, whisk 1/2 cup milk and 1 cup Rumchata liqueur into 3.4 ounces of cheesecake pudding mix. Continue whisking for 2 minutes until the mixture begins to thicken. Whisk in 1/2 cup whipped cream vodka. Fold in 8 ounces thawed Cool Whip until fully incorporated.
Pin on Food
Cheesecake RumChata Pudding Shots. Ingredients: 1 small box instant Cheesecake Flavored pudding mix. ¾ cup milk. ¾ cup RumChata. 1 -8 ounce tub Cool Whip whipped Topping. Instructions: In a bowl add the milk, the RumChata and the instant pudding mix. Add in the cool whip a little bit at a time using a whisk.
Rumchata Cheesecake Pudding Shots My Baking Addiction Mefics
In a large mixing bowl, whisk together pudding mix, cold milk, and RumChata. Keep whisking for about 2 minutes. Add the cool whip and whisk to combine. Pour the pudding mixture evenly into 3 oz. plastic cups. Top with whipped cream and chocolate sprinkles, and enjoy!
Rumchata Cheesecake Pudding Shots Crafty Morning Pudding shots
How To Make rum chata cheesecake pudding shots. 1. mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well. 2. Fold in the cool whip; mix well. 3. divide mixture into individual shot glasses and top with graham cracker crumbs.. 4.
Pin on Shots
Instructions. Whisk together the milk, Rumchata, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired or whipping cream.
Coconut RumChata Pudding Shots Recipe Alcoholic desserts, Pudding
In a bowl add the milk, the RumChata and the instant pudding mix. Add in the cool whip a little bit at a time using a whisk. SECOND STEP: Spoon the pudding mix into shot glasses, or the disposable 'shot glasses' THIRD STEP: These can be garnished with graham cracker crumbs if you want. Enjoy!
RumChata Cheesecake Recipe How to Make It
A bottom layer of crushed graham cracker crumbs means it's best to serve these Rumchata cheesecake pudding shots with a spoon! 2. Rumchata Fireball Pudding Shots. By Delish. The Fireball in this recipe really compliments the Rumchata and makes for an extra cinnamon-y grown-up treat. You'll need a couple of boxes of vanilla pudding mix and.
Rumchata Cheesecake Pudding Shots
Directions. 1. Mix together cheesecake pudding mix with the milk. Add the rum and mix well. 2. Fold in the cool whip and mix well. 3. Divide mixture into individual shot glasses and top with graham cracker crumbs. 4.
Strawberry Cheesecake Pudding Shots The Sweetest Occasion
Directions. Gather all ingredients. Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into the pudding mixture. Spoon into disposable shot cups and place on a plate. Freeze until chilled and set, at least 3 hours.
Pumpkin Rumchata Pudding Shots are a delicious makeahead dessert
Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours.
RumChata Cheesecake Pudding Shots Easy To make!
Fill each of the shot cups 1/8 full of the crushed graham crackers. (Eyeball it) Press the graham crackers to form a crust at the bottom of the cup. In a large bowl, mix the pudding mix, milk, and Rumchata. Whisk together for about 2-3 minutes. Fold in the Cool Whip.
RumChata Cheesecake Pudding Shots Maria's Mixing Bowl
Instructions. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. 4.Place in freezer for at least 2 hours.
Pumpkin Cheesecake Pudding Shots 3 Yummy Tummies
In a bowl, whisk milk, RumChata, and instant pudding. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with extra Cool Whip and/or graham cracker crumbs if desired. Place in freezer for at least 2 hours.
35 Ways to Turn Pudding Mix into TopRated Desserts Rumchata Pudding
Instructions. Using an electric mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.
RUMCHATA CHEESECAKE PUDDING SHOTS Recipes Ideas
How to make RumChata Shots. Step 1 - Combine milk, RumChata, and vanilla pudding mix in a large mixing bowl until it starts to thicken. Step 2 - Gently fold in Cool Whip Whipped Topping until no streaks are showing. Step 3 - Divide into individual plastic cups with lids.
