Your Guide to Drinking a Straight Tequila Shot

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Mexican Candy Shots combine the smoothness of white unflavored tequila with the vibrant sweetness of watermelon schnapps and a fiery kick of hot sauce. The tequila brings a distinct earthy flavor, while the watermelon schnapps adds a refreshing and fruity note, and the hot sauce adds a spicy punch, creating a unique and tantalizing taste.

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To make a Mexican candy Margarita, you will need to prepare the rim of the glass with Tajín. In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of lime juice, 1/2 ounce of orange liqueur, and a dash of hot sauce. Fill the shaker with ice and shake well until chilled. Strain the mixture into the prepared glass and garnish with a lime wedge.

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How to make Prairie Fire Drink. Prepare the shot glass: Choose a standard shot glass to serve the Prairie Fire. Add tequila: Pour 1oz of tequila into the shot glass. Add hot sauce: Carefully pour 0.5oz of hot sauce on top of the tequila, allowing it to float and create a layer. Serve: The Prairie Fire is ready to be enjoyed as a shot or sipped.

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The daring nature of these shots goes beyond the hot sauce because they are anything but weak. When it comes to the alcohol content of the prairie fire family of shots, you're essentially drinking the equivalent of the bottling strength of the base liquor—the tequila, whiskey, or whatever. For instance, the prairie fire is about 37 percent ABV (74 proof).

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Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker. Step 4. Shake two drops of hot sauce into the cocktail shaker. Step 5. Last, cap the shaker and shake until very cold (5-10 seconds). Strain the shot into the prepared shot glass.

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The Prairie Fire shot is one of those classic "I dare you" shooters. While Tabasco peppers have a significant medium punch, Tabasco hot sauce itself isn't anywhere near as hot. But it's the speed of the hot sauce intake along with the esophagus-coating warmth of the tequila that both ignite to light a brush fire in your belly.

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Tequila with chili is generally thought to have emerged in Midwest America in the 1970's but a brief search online shows that Mexicans have been drinking fiery tequila for some time, even adding jalapenos. Let's start with the ingredients: 1 shot Olmeca Reposado or Gold Tequila. 1 teaspoon Tabasco sauce. Chili powder.

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Place a couple tablespoons of Tajin onto a small plate. Rub a juicy lime wedge around the rim of the shot glass and dip into the Tajin. Next, set aside while you prepare the shot. Fill your cocktail shaker with ice and add tequila, watermelon Schnapps, and hot sauce. Shake well, for about 10 seconds.

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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.

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Instructions. Spread the chili lime seasoning on a clean plate and run a lime wedge along the edge of the shot glass. Then, dip the glass upside-down into the Tajin to coat the rim with the seasoning. Add tequila, watermelon liqueur, ice, and hot sauce together using a cocktail shaker or a cup with a lid.

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Instructions. Pour 1 oz tequila into a standard shot glass and set aside. Wet a small area on the back of your hand, then sprinkle salt on the moistened area. In quick succession, lick the salt from the back of your hand, drink the entire glass of tequila, and bite the lime wedge.

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Grab your jigger. Measure out 1 oz of Champagne. Pour it into the glass. Grab the tabasco sauce and add a few dashes straight into the glass. Place your hand (or a paper towel or napkin) over the top of the glass. Pick the glass up and (carefully so it doesn't break) slam it onto the table. The shot will fizz up.

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Making a Prairie Fire shot is super simple and only requires a few ingredients. All you need is a shot glass, some jalapeno tequila, and a few drops of Tabasco sauce. Pour the tequila into cocktail shaker and shake until chilled. Strain tequila into shot glass. Add a few drops of Tabasco hot sauce.

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Sweet and spicy Mexican candy shot. Tequila — ½ oz. Lime (or lemon) juice — 1 oz. Watermelon pucker or schnaps. Tabasco hot sauce. Sugar — 1 tbsp. Ice — few cubes. Lime — for rimming the glass, optional. Tajin — for seasoning, optional. Instructions. Combine the tequila, watermelon pucker, sugar, hot sauce, and a few ice cubes in a.

Your Guide to Drinking a Straight Tequila Shot

THE FLATLINER SHOT 3/4 oz. (22ml) Sambuca 1/2 oz. (15ml) Hot Sauce 1/2 oz. (15ml) Gold Tequila Garnish: Lime Wheel PREPARATION 1. Pour Sambuca in the base of a shot glass and carefully add a layer of hot sauce. 2. Top with a layer of gold tequila and garnish with a lime wheel. DRINK RESPONSIBLY!

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Make the candy shots. In a cocktail shaker, combine the tequila, watermelon schnapps, and hot sauce (optional). Add some ice into the shaker. Shake the shot ingredients together for about 10 seconds. Then, strain the liquid into the shot glasses (without the ice). You can garnish your shots with a small watermelon wedge or lime wedge.