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9-11 minutes for 1 lb lobster, 11-13 minutes for a 1 ¼, 13-15 minutes 1 ½ pound lobster, 18-23 minutes for a 2-3 pound lobster. Lobsters should be a bright vivid red color when done. Check the temperature of a lobster on the top of the boil. Remove from heat when that lobster is at the lower end of the doneness range (180°F), with the.
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Fill the large pot with two or three inches of cold water and add two tablespoons of sea salt for every lobster you'll steam. Add the steaming insert to the pot, making sure that the water doesn't touch the insert. Bring the water to a rolling boil. Add each animal, one at a time, to the steaming insert in one layer (no piling!).
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A lobster that's overcooked by even a minute will be rubbery and tough. 1-pound lobster: boil 5-6 minutes. 1 1/4-pound lobster: boil 7-8 minutes. 1 1/2-pound lobster: boil 8-9 minutes. 2-pound.
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Extra Large - 3 lb Maine Lobsters Pack of 13. $ 875.53 Add to cart. At Cape Porpoise Lobster Co., we offer some of the lowest Maine lobster prices while providing the highest quality of seafood available. Because we obtain.
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Cover your pot tightly with the lid and bring the water back to a rolling boil. As soon as the water returns to a boil set your timer. Steam lobster for 8 minutes per pound, and an additional 3 minutes per extra pound. Refer to the time chart below. When time is up carefully remove the lobsters from the pot with tongs.
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Fry. 10 minutes. So boiling a one-pound lobster takes about 10 minutes to cook, but a heavier one takes a little longer. When grilled, it takes roughly 10 minutes, and at least 14 minutes when you steam it. Baking lobsters takes at least 12 minutes, while frying takes about 10 minutes.
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3 pound live lobsters should yield about 9.5-10 oz of cooked lobster with the following nutritional information: 275-290 grams, 10 oz. 260-275 calories. 54-57 grams of protein. 180-190 mg of cholesterol. 3 grams of fat. Though less common, less popular, and restricted in some fishing waters, there are also oversized 4-6lb lobsters that are.
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Bring water to a rolling boil and place the lobster tails in the steamer basket. Cover the pot and start the timer. 1-pound lobsters = 10 minutes. 2-pound lobsters = 18 minutes. 3-pound lobster = 25 to 30 minutes. This recipe for Champagne Lobster gives you a good way to steam whole lobster. hungryallweighs.
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Simply slide your lobster on a roasting pan, drop some butter or oil on the bottom of the pan, and cover with foil. Bake at 350 degrees F until a meat thermometer reads 145 degrees F — probably around 10 minutes. Reheating lobster in a saucepan. If you have out-of-shell meat, it's hard to beat a simple stovetop reheat.
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The Finest Live Maine Lobsters,lobster clambakes, Lobster tails,maine lobster meat,complete lobster dinners, Award winning clam chowders & bisques along with fresh oysters and shellfish and other awesome New England Seafoods all shipped Direct from the real Fisherman Capt. Tim to you!. 4 Pack Of 1 1/4 Pound Live Maine Lobsters! $108.99 sale.
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Generally speaking, a 1 lb. hard shell lobster is expected to yield about 3.2 oz. of lobster meat, or 20% of its total body weight. We've found that 3.5 oz of lobster meat is the perfect serving size, so your 3 lb. live Maine lobster will be plenty for a large appetite while still leaving plenty left over to make a lobster roll.
Food Writer’s Diary How do you cook a 13pound lobster?
This 3-3 1/2 pounder is a very impressive Live Maine Lobster! This is a bigger "Select" Size Lobster. All orders come with a personalized card with your message & Cooking Instructions for easy preparation! (This is the Largest Lobster We Will Steam For Shipment) LobsterGuy's Best Priced Lobsters.
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Three lb. Jumbo Lobsters Shipped to Your Door. Buy 3 Pound lobsters shipped to you direct from the source. Jumbo 3 lb. lobsters are an impressive size and in high demand. Huge claws with a monster size tails. Makes an amazing gift for a special birthday or celebration. You'll see and taste why these 3 lb. lobsters are truly the king of the sea.
Fish'N Optician
A 1 1/2 pound hard-shell lobster will yield about 1 1/3 cups of cooked meat. Halves. 1 ½ lb. (650-775 g) lobsters are called halves because they're one pound plus a half. These are NOT lobsters cut in half; they are whole, live lobsters! Halves are a large enough lobster for a "Maine" course lobster dinner. Deuces: Two Pound Lobsters
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For a one-pound lobster, cook for 12 to 15 minutes. For a two-pound lobster, cook for 18 to 20 minutes. For a three-pound lobster, cook for 24 to 26 minutes. You can check if the lobster is cooked through by inserting a meat thermometer into the thickest part of the tail meat. The lobster is done when the internal temperature reaches 135°F.
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Bring water to a heavy boil. Using gloves or tongs, place the Maine lobsters into the pot, cover tightly. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.
