Christine's Pantry Smoked Cajun Style Turkey Grilled Cheese


Turkey & Cheese

Step by Step Instructions: Step 1 - In a large bowl, beat the cream cheese, ranch dip mix and garlic powder. Mix with a electric mixer or a stand mixer until creamy and smooth. Stir in the shredded cheddar cheese and ⅓ cup chopped bacon. Step 2 - Remove approximately ¼ cup of the mixture from the bowl and set aside.


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To make the turkey's body. Place the pear towards the lower 1/3 of a large cheese board. Insert 2 cloves for the eyes, then slice 1 almond in half lengthwise. Use a little honey to glue the almond to the pear. Now, take the carrots and stick 2 toothpicks into each end, then stick the other end of the toothpicks into the bottom of the pear to.


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Fold the plastic wrap up over the cheese mixture and form into a ball. Place ball still in the plastic wrap, in the refrigerator for 1 hour or until the mixture starts to firm. While ball is chilling, melt your candy melts. I recommend taking 2-3 candy melt wafers and microwaving for 30 seconds at 50% power.


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Turkey cheese was our attempt to make a healthier version of Hogshead Cheese. It turned out to be even better and is now wildly popular. We follow the same process as the hogshead cheese but replace all the pork meat with whole turkeys. Again, we don't use any gelatin and the lack of pork gives turkey cheese a softer, more spreadable texture.


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Last Updated on April 30, 2019. Most visitors to Turkey are familiar with the two most common Turkish cheeses: creamy, sweet, full-fat beyaz peynir (white sheep's milk cheese, like Greek feta), and yellow kaşar peynir ("kosher" cheese, like Greek kasseri),served young and sweet or aged and tangy. But Anatolia is one of the oldest lands.


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Place the top sheet of rolls over the top. Sauce: Microwave the topping ingredients to melt the butter. Stir to combine and pour the sauce over the sandwiches. Sprinkle bagel seasoning over the topping. Bake: Cover the sliders with foil and bake at 350°F for 14 minutes, or until the cheese is melted.


Christine's Pantry Smoked Cajun Style Turkey Grilled Cheese

Tulum Peyniri. TURKIYE. 4.2. shutterstock. Tulum peyniri is a Turkish cheese made primarely from goat's milk. It is primarily produced in the country's mountainous regions. The cheese is white in color, has a creamy texture, and its flavors range from mild and slightly sweet to strong and somewhat bitter.


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Wrap it in wax paper and put it in the fridge to chill and firm up a bit. Decorate: To make the turkey "feathers" stick your pretzel sticks into the back 1/2 of the cheese ball. To create mr. gobblers head take a stick of beef jerky and "glue" a whopper candy on top with melted chocolate or icing.


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3. Add sliced turkey to one side. Add bacon to the other side. Let cook until the bottom is golden brown and the cheese is melted. 4. Add any extra sandwich ideas (tomatoes, pickles, avocado, lettuce, etc). 5. Put slices of bread together, buttered side out, to make the sandwich. 6.


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Start with a large bowl and beat together the softened cream cheese, butter, brown sugar, and vanilla with a hand or stand mixer. Don't over mix, or the cheese ball will not hold its shape. Next, fold in ½ a cup of chopped pecans and ½ a cup of chocolate chips and stir cream cheese until combined.


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Grease a 9 x 13 pan with nonstick cooking spray. Slice the rolls in half making sure to keep the buns attached to each other. Add the butter to a small saucepan and cook over medium heat for 4-5 minutes making sure to keep a close eye on it. Continue to cook until the butter turns a golden brown color.


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Preheat oven to 400°F. Lay out a large sheet of parchment paper or a silicone baking mat on your work surface. Unroll pizza dough onto parchment paper and stretch to a 10×15-inch rectangle . Spread sauce over crust, leaving a 2-inch border around the edges. Add the turkey in a single layer, then sprinkle with cheese.


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Pour special sauce evenly over the tops of the rolls, turkey sliders. Using a pastry brush, brush the sauce over all the surfaces, tops, cracks and sides. Spray piece of foil with non-stick spray or spray oil and cover turkey and cheese sliders tightly, refrigerate for 4 hours or more. Preheat oven to 350 degrees F, and pull out turkey and.


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Layer turkey and provolone evenly over the rolls and place the tops back on. Use a knife to cut between the rolls. Brush the butter dijon sauce over the top of the rolls to evenly coat, working any extra sauce down between the rolls. Bake for 20-25 minutes or until the tops turn golden brown and the cheese is melted.


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Season with salt and pepper. Form mixture into a large ball. Step 2 To make the turkey body, Pulse ¾ cups pecan halves in a food processor until finely chopped. Roll cheese ball in pecan crumbs.


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More often than not, Turkey's beyaz cheese is compared to the Greek Feta. Don't ever call it that, though.* True to its name, this cheese is white (beyaz means white) and it can be made from just about anything that produces milk. It is a fresh cheese that has no skin or rind. Fresh milk is curdled from rennet, which is then strained.