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Store it in a cool, dark place. For long-term storage, keep the vanilla extract in a cool, dark place like your pantry. Heat and light can cause evaporation and cause the extract to turn cloudy. Slightly cloudy- or muddy-looking extract is still fine to use as long as it passes the smell test.
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Close the stopper on the bottle and shake the vanilla and vodka to distribute the seeds. The vodka will still be clear for the first few days. Once every couple of days give the extract a good shake to break up the pulp and get the seeds distributed in the vodka.
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Instructions. Cut the vanilla beans in half lengthwise and scrape out the vanilla flecks inside. Add the flecks and the beans to the vodka in a glass jar with a fitted lid. Make sure the vanilla beans are submerged under the alcohol otherwise any exposed parts can become slimy and potentially ruin your extract.
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Even better homemade vanilla extract can be made from ditching the vodka all together and using bourbon or rum instead. 4. Shake it up. This subtle step, left out of most vanilla extract recipes, makes the extract stronger faster. Every few days give your bottles of vanilla extract a good shake.
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Follow these steps: 1. Slit your bean length-wise. The first step to making vanilla extract is to prep your bean. Use the tip of a sharp knife to cut through the vanilla bean, exposing the tiny seeds inside. (This is sometimes called "vanilla caviar" because it's the richest, most flavorful part of the bean.)
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How to make Vanilla Extract: 1. Cut the vanilla beans: Use a sharp knife to gently cut slits in the vanilla beans, lengthwise. 2. Add to jar, and fill with Vodka. Place the vanilla beans in a jar (you may need to cut them in half to fit, so they will be submerged in alcohol). Use a funnel, if needed, to fill with Vodka.
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Say you buy two 4-ounce bottles of the good vanilla extract from the grocery store every year. If each jar costs $18, that's $180 over a five-year span. If each jar costs $18, that's $180 over.
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Place a total of 2 whole beans in each jar (or 4 split halves). 3. Use a funnel or measuring cup to pour vodka to the top of the jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally. Apply the FREE vanilla extract labels by printing them on label paper or by gluing them onto the bottles.
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Cut the vanilla beans in half then slice the beans down the center to split them open. If the beans are too dry to split, cut them into 1-inch pieces instead. Place all the beans in the bottle with the alcohol. Replace the lid and store the bottle in a cool place out of direct sunlight for 2 months.
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Place cut vanilla beans in bottle. Fit funnel over the top of the bottle and add liquor until the beans are fully submerged. Leave a little bit of space at the top of the bottle so that you will be able to shake the contents as they sit. ½ cup (118 ml) mid-shelf vodka, like Smirnoff¹.
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Once you have your ingredients, the process to make homemade vanilla extract with vodka is simple. Add the vodka to the bottles you are using. Cut the vanilla beans in half lengthwise. Divide the beans into the bottles. Close the bottle. Give it a shake. Then put it in a dark, cool place (like a cabinet) for 4-6 months.
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Place the bottle on the dish towel to dry; Repeat with remaining bottles. After the bottles are done, sanitize all the caps in the water at once. Remove them with a slotted spoon and let them dry on the towel. Let the bottles cool before using. Split each vanilla bean lengthwise with a small sharp knife.
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How to Make Vanilla Extract. First, pour out two shots of vodka from the bottle and reserve for another use. This will allow room for the beans. Next, use a sharp knife to cut a slice in each vanilla pod in half vertically, leaving both sides attached. Drop split vanilla beans into the bottle of alcohol.
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The vanilla extract is available in a 16.9-ounce bottle, which ensures you'll likely have vanilla in your pantry when the urge to bake hits without an extra trip to the store. "I keep a variety of vanilla extracts, pastes, and powders in my cabinet for different uses — but for quick and easy low-risk everyday baking I default to the Heilala.
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Usage Tips: • Enhance the flavor of your favorite cake, muffin, or brownie mix with 1 teaspoon of pure Vanilla. • Round out the sweetness and boost the flavor of fruit salads by adding 1 teaspoon to 4 cups of fruit. • For richer flavor and enticing aroma, start with 1/4 teaspoon to one cup coffee, hot chocolate or tea.
