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Add crisp green beans seasoned with rich sage and hazelnut to the chicken piccata dish. Heat a large skillet over medium-high heat. Add 1 tbsp. unsalted butter, 1 tbsp. olive oil and ½ cup chopped fresh sage to the skillet and cook until the sage is brown, approximately one to two minutes. Add three cloves of chopped garlic and cook for about.
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Add 1 cup stock and the lemon zest, and cook until evaporated. Taste the rice to see if it's done. If needed, add additional broth and cook for a bit longer. It should have a bite to it, but be creamy in texture. Remove from heat and stir in lemon juice, mascarpone and parmesan. Season with salt and pepper to taste.
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Sautéed Spinach. -. Sautéed spinach is a delicious and healthy side dish that goes great with chicken piccata. The taste of spinach is slightly sweet and earthy, with a soft texture that melts in your mouth. To elevate this dish, try adding some garlic or lemon juice to the sautéed spinach.
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For a side dish that is both easy to prepare and nutritionally robust, sautéed spinach is a top contender to pair with Chicken Piccata. A quick sauté in garlic and olive oil transforms the leafy greens into a creamy, flavorful complement to your main course. The spinach's mild bitterness offers a fantastic counterpoint to the chicken's.
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Hearts of Palm Salad with Lemon Basil Vinaigrette. This hearts of palm salad makes one of the best side dishes for chicken piccata and other Italian favorites. It brings lots of color to the plate and plenty of bright delicious flavors.
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Go to Recipe. 3. Roasted Asparagus. One of the best side vegetables to serve with lemon-flavored dishes like chicken piccata is asparagus. Not only is it incredibly nutritious, but it has its own unique flavor that is super strong and perfectly complements the citrus notes of chicken piccata.
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Slice the florets into smaller pieces. In a medium saucepan over medium-high heat, add 1 inch of water. Bring it to a boil. Add the florets into a steamer basket inside the pot. Cover the steamer, reduce heat to medium and steam for 5-7 minutes or until you can pierce the stalk with a fork. Remove from heat.
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Vegetables that you can use with chicken piccata include: Stuffed mushrooms - takes about 45-60 minutes total. Asparagus in Balsamic Vinaigrette - takes about 45 minutes. Loose leaf green salad with olive oil - very easy and can be kept simple. Butternut squash or any winter squash (baked, roasted in chunks)
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7. Baby Potatoes. Oven-roasted baby potatoes are tender on the inside and crisp on the outside. This recipe from Natasha's Kitchen makes perfect roasted baby potatoes to serve with chicken piccata. Image Source: Natasha's Kitchen. Red baby potatoes are tossed in a mix of olive oil, smashed garlic, and dried parsley.
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This elegant and healthy side comes together in mere minutes. The lemon in the dressing mirrors the citrus in your piccata, harmonizing with the chicken's flavor. At the same time, the fresh greens cleanse your palate, making each bite of chicken taste just as incredible as the first. 13. Lemon Garlic Pasta.
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The cold rice salad It is tossed with lemon vinaigrette & topped with scallions and lemon zest for a bright pop of flavor. Rice & Fava Salad. Pomegranate Spinach Salad with Pears & Goat Cheese. Beautiful green spinach is dressed with tangy creamy goat cheese, tart crunchy pomegranates, and juicy pears.
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4 - Brussels Sprouts with Pancetta and Walnuts. Sprinkle a generous amount of salt and pepper onto the cut-side of each Brussels sprout. Heat butter on medium heat in a large skillet until it starts to melt, then add enough olive oil so that it coats the bottom of the pan.
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Roasted Broccolini. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas. While you cook up the piccata on the stovetop, let your oven handle roasting the broccolini in just 25 minutes. It comes together with just salt, pepper, olive oil, Parmesan, and a lemon. Get The Recipe.
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Place into a baking sheet and bake at 425 degrees Fahrenheit for 12 to 15 minutes. Spritz with lemon juice just before serving. The lemon gives this savory side dish a zesty and refreshing flavor that goes well with chicken picatta. 8. Angel Hair Pasta. It is exquisite, heavenly, and downright delicious.
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8 - Spiced Roasted Baby Carrots. It's the last dish on the list but certainly not the least. If you love veggies, spiced roasted baby carrots will also be a fine side dish with chicken piccata. Chicken and veggie combo is always great, no matter the recipe. It's also an easy dish to make and doesn't take much time.
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Using fresh herbs brings out their delicate flavors. 3. Arugula Salad. This salad is the best side dish option if you're going the healthy and low-carb route. It's a flexible concoction that goes well with Chicken Piccata. It includes zesty arugula, parmesan cheese, carrots slivers, and cherry tomatoes.
